Nacho cheese dip

INGREDIENTS:

• 3 Tbsp butter

• 4 oz cream cheese

• 1 cup of heavy cream

• 4 oz Monterey shredded cheese

• 1/2 pound ground beef

• 1 large yellow onion

• 1 green pepper

• 1 can of Rotel

INSTRUCTIONS:

1. Melt the butter and then add the next three ingredients one at a time until combined and smooth.

2. Once all that is complete I added a pound of browned ground beef, a chopped green pepper and a sautéed onion.

3. Took flour tortillas and cut them up and fried them for the chips.

4. Diced up a large chicken breast I smoked earlier this week and about a 1.5 pounds of pulled pork that was left over.

5. Chips on a cookie sheet topped with the pork and chicken in the oven for 20 minutes at 350

6. Take it out and drizzle with Sweet Baby Ray’s BBQ sauce

7. Cover with the cheese sauce

8. Top with some fresh salsa.

9. Grilled jalapeño slices on the side along with some frijoles.

SERVINGS: 12