A Rick Rush Sirloin

Main Dish
Written By Rick

INGREDIENTS:

  • 1+1/4” thick sirloin

  • salt

  • coarse ground pepper

  • garlic powder

Note: Charcoal grilling is preferable.

INSTRUCTIONS:

  1. Preheat grill to 400 degrees

  2. Once the coals have ashed over, disperse evenly

  3. Steak should not be cooked beyond medium rare, as is his (correct) opinion

  4. Grill 3 minutes per side, check internal temp with probe, internal temp is 120-125 degrees for ‘rare’, 130-135 for ‘medium-rare’, and 135 and higher for ‘ruined’.

  5. continue to cook steak 1 minute per side until desired temp is reached

  6. Pull steak from grill, let rest 5-10 minutes before serving

  7. Pair with a dry red wine and enjoy!

Rick

Rick is a seasoned outdoorsman with over 60 years of experience in hunting, gun maintenance, and BBQ mastery.

Rick's expertise is not just in his hands-on experience but also in his ability to teach and share his knowledge with others. Whether it's offering tips on the best hunting practices, providing detailed gun maintenance routines, or sharing his secret BBQ recipes, Rick's goal is to help others enjoy and excel in their outdoor pursuits.

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